How to make lean meat fried noodles

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, fried noodles with lean meat are easy to make. It only takes a little time to complete. You might as well give it a try.

1. Slice the lean meat, green onions and dried radish for later use.

2. Wash the lettuce and cut into pieces.

3. Boil the dry noodles in boiling water and set aside

4. Put the eggs into the pan and fry until cooked. Set aside.

5. Add oil to the pan and fry the lean meat and dried radish until cooked.

6. Fry the lettuce and set aside.

7. Add oil to the pan and fry the noodles.

8. Pour all the ingredients into the noodles, stir fry for a few times, add salt, MSG, green onions and soy sauce.

Looking at the delicious food on the table, do you feel interested in cooking? The method of making fried noodles with lean meat is simple. With the help of cooking tools, you can quickly prepare the delicious food. You don’t need to wait and you can enjoy it immediately.