How to make curry chicken drumsticks

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, make curry chicken legs like me to relax and comfort yourself.

1. Raw material picture: prepare the materials.

2. Dice potatoes, carrots and onions.

3. Blanch the carrots and potatoes and set aside.

4. Marinate the chicken legs lightly with starch.

5. Heat the pan, add oil and fry the chicken thighs until fragrant.

6. Mix curry powder with oil and stir-fry with chicken legs, then set aside.

7. Add onion and fry until fragrant.

8. Add potatoes and carrots and continue stir-frying.

9. Finally, add the chicken pieces and stir-fry, then add appropriate amount of water.

10. Bring to a boil over high heat, then switch to medium heat for about 30 minutes, season with salt, and simmer over high heat until the sauce thickens.

11. After it comes out of the pot, eat it in big chunks.

Friends who like cooking should not miss the curry chicken legs that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.