Tomato, beef brisket and potato recipe

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make tomato, beef brisket and potatoes.

1.12 Wash and cut the beef brisket into pieces for later use.

2.21 Put the cooking wine into a cold pot, add cold water and beef brisket into the pot and boil. After the water boils, remove the foam and continue to cook for two minutes before removing from the pot.

3.1 Prepare, crush the ginger, and add star anise and cinnamon.

4.2 Rinse the beef brisket with hot water, drain and set aside.

5. Pour oil into the wok, add ginger, star anise and cinnamon and stir-fry until fragrant.

6. Then pour in the drained beef brisket and stir-fry until fragrant. At this time, add a little cooking wine and stir-fry together.

7.1 After boiling in the wok, I poured the beef brisket and soup into the electric stew pot and stewed it for about an hour and a half. (If you don’t have an electric stew pot, you can use a pressure cooker instead. A pressure cooker can shorten the cooking time because it is under high pressure. 30 minutes should be enough.)

8.2 When the surface of the beef brisket is slightly browned, pour in clean water and start to simmer the beef brisket. The water should cover the beef brisket.

9. After the beef brisket is stewed, start preparing vegetables. Cut carrots and potatoes into dice, and chop onions into pieces for later use.

10. After the beef brisket is cooked, add a proper amount of oil in a wok and start frying potatoes and carrots. When the potatoes are translucent, add onions and fry together.

11. When all the vegetables are fried until 70% cooked, pour the beef brisket and soup in the electric stew pot into the wok and stew them with the vegetables, and add the scallion.

12. Add appropriate amount of tomato sauce (about one spatula) and salt to taste. Simmer for about ten more minutes, preferably until the potatoes are just cooked. If you like a darker color, you can add some soy sauce to adjust the color.

13. The potatoes should be angular and cooked but not mushy. Finally, add pepper powder and mix well before serving. It is best to reserve some of the soup.

14. Plate and the finished product.

With the complete step-by-step method of tomato, beef brisket and potatoes, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".