How to make cold mung bean powder

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you the method of making cold mung bean powder.

1. Prepare the ingredients.

2. Rinse the boxed mung bean powder with cold boiled water first.

3. Cut into slices of similar thickness.

4. Chop the garlic and ginger.

5. Add one spoon each of chili oil, sesame oil, soy sauce, half a spoon of chicken essence, two spoons of fermented bean curd juice, and half a spoon of vinegar and mix well.

6. Pour over the chopped mung bean powder.

7. The sour, spicy, appetizing, delicious and refreshing cold mung bean powder is ready.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this cold mung bean powder and don’t try it. Take action and satisfy your appetite.