How to make crown fruit cake

Although eating in a restaurant can satisfy our appetite, it is also easy to ingest unhealthy things that have a certain impact on the body. Therefore, if conditions permit, it is recommended to go to the vegetable market to buy some ingredients and make it yourself. The method of making the crown fruit cake is very simple and the purchase of ingredients is also very convenient.

1. Separate the egg white and yolk and beat them into two oil-free and water-free bowls.

2. Add white sugar to the egg yolks and beat evenly with a hand whisk.

3. Add milk, corn oil and honey to the egg yolk liquid and beat until it becomes a uniform liquid.

4. Sift the low-gluten flour into a bowl.

5. Stir the flour and egg liquid up and down to make them blend evenly without impurities. Do not make circles or stir quickly, as this will cause the gluten to fail to form.

6. Beat the egg whites with an electric whisk until large bubbles appear. Add sugar for the first time, and continue beating until the bubbles become fine and small. Add sugar for the second time, and beat until small corners can be pulled up but cannot stand. Add sugar for the third time and continue beating.

7. Beat until it can be pulled up to a right angle and can stand up, the egg liquid is ready.

8. Pour the egg white liquid into the egg yolk liquid in two batches, and stir it evenly. Pour it into a six-inch mold, shake it vigorously a few times to force out the bubbles, put it in a preheated oven at 170 degrees, and bake for 25 minutes.

9. Add white sugar to the whipped cream, beat with an electric whisk until it is suitable for decorating, and refrigerate.

10. After the two baked cakes are removed from the molds and cooled completely, cut them into slices and set aside.

11. Place the first layer at the bottom and spread the cream evenly.

12. Place the sliced ​​pineapple on the cream.

13. Cover with the second layer, spread the cream evenly again, place the pineapple, then put the third layer and spread the cream evenly.

14. Use a piping nozzle and piping bag to fill the cream and draw basic patterns. Cut the strawberries in half and stick them evenly to the sides.

15. Place cherry tomatoes in the empty spaces, and use a piping bag to pipe into your favorite shapes on the empty spaces.

16. Finally, insert the pineapple slices, wipe the cake around the plate with kitchen paper, cover with a larger bowl, and refrigerate for an hour.

The Crown Fruit Cake is easy to make and won’t take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. That’s life.