What are the common methods of cooking fish and noodles?

Our Chinese people have a deep understanding of food and are good at making all kinds of food. They can make delicious dishes whether it is vegetarian or meat. Among vegetarian and meat dishes, meat is more popular. Fish is the most delicious ingredient among meat dishes and is very popular among people. There are various ways to cook it, such as frying, deep-frying, stewing and boiling, all of which are very delicious. So, what are the common methods of cooking fish with noodles?

First, what are the common methods of cooking fish with noodles ? Take an appropriate amount of flour, add an appropriate amount of water, and start kneading the dough. Don’t make the dough too hard, knead it more so that the dough can have gluten. Place the kneaded dough in a place with suitable temperature. The ambient temperature should not be too low, otherwise it will affect the rising of the dough. After the dough has risen, if it feels very watery, it means it's ready. Add salad oil to the pot, mix with water and bring to medium heat. Add vegetables, salt and spices. When the vegetables are cooked to half done, add appropriate amount of water and bring to a boil over high heat. Holding the dough in your hand, start to slowly pull the dough pieces into the pot. The pieces you pull should not be too big each time. After all the dough is pulled, cook it over high heat. After five minutes, add a little sesame oil so that the dough is cooked through and tastes good. When the fish noodles are cooked, they can be taken out of the pot. Be sure to eat them while they are hot so that the taste will not be affected and the fish noodles will not become mushy.

Second, peel the potatoes and use a special tool to mash them into mashed potatoes. This tool is sold on Taobao. You can see it by searching for "fruit mashed potato tool". It is very cheap. Wrap the mashed potatoes in gauze and squeeze out the water. Add flour and noodles to the dry mashed potatoes. Use your hands to roll the dough into small pointed sticks on the panel, shaped like small fish. If the dough is of high level, rub it directly in the palm of your hand. Put the fish in boiling water and cook for 3 minutes. After cooking, rinse with cold water and set aside. You can eat soup. Can be put into the big plate of chicken

When eating, make sure to put the fish in when it is almost time to serve. Just stew it for a while, but don't stew it for too long. You can stir-fry it. Fry the vegetables first, then put the fish in and stir-fry for a few times. Wash the noodle fish, sprinkle with appropriate amount of salt (the amount depends on personal taste), a little white wine, mix well and marinate for a while. Add a little egg white to the marinated fish and mix well. Add flour and starch and mix well. Then pour in a little vegetable oil and mix well (it is not easy to stick). Take the pot, pour in vegetable oil, heat it to 70%, put the noodle fish one by one, fry until they change color, remove from the oil and drain. Heat the oil to 80% again, fry the fish again until golden brown, remove from the oil and drain, then you can eat.

What are the common methods of cooking fish with noodles ? Wash the fish and cut it into pieces. Add cooking wine, pepper, salt, and half of the ginger slices. Mix them evenly, then add some oil and mix them again to seal the flavor. Marinate for twenty to thirty minutes and prepare other small ingredients. Put oil in the pot, put a few slices of ginger and spread them over it. Gently put the fish in the position where you want to fry it. Let it set on medium heat first, then fry it slowly on medium or low heat. At this time, it will take about fifteen minutes for the side close to the pot to turn golden brown. You can do whatever you want without watching. Come back and turn off the heat after fifteen minutes, wait for the fish pieces to cool down, then turn over the other side, cut it in the same way until golden brown, then turn it over and fry the other sides. Put the fried fish first, leave oil in the pot, pour all the ingredients in and stir-fry until fragrant, then put the fish back into the pot, add half a bowl of water, and cook on high heat until the water is dry before serving.