How to make winter melon shrimp custard

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make winter melon shrimp egg custard.

1. Cut the winter melon into appropriate pieces, add appropriate amount of water starch, one egg, appropriate amount of edamame, appropriate amount of dried shrimp

2. Add a small amount of oil into the pan and fry the dried shrimps until fragrant.

3. Add appropriate amount of water to the pot, cover and bring to a boil over high heat for about 5 minutes, so that the freshness of the dried shrimps can be absorbed into the soup, the oil and water can be combined, and the soup will become slightly thicker and whiter.

4. Add edamame and winter melon and cook until crispy. First add water starch to thicken and then add egg liquid. This step can make the eggs soft and tender. Season with some chopped coriander and chives before serving

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make winter melon, shrimp and egg custard yourself according to the introduction above.