How to make breakfast egg pancakes

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make breakfast egg pancakes. Take a closer look and I believe you can learn it.

1.12 chopped green onions

2.21 Cut the ham into small pieces

3.121 Salt

4.212 Add cornstarch to flour, just control the proportion yourself, of course only a little cornstarch

5. Add water and mix well to make a batter.

6. Do not turn on the fire or add oil. Add an appropriate amount of batter to the pot and spread it out. The batter is very thin and can be spread out by basically shaking the pot.

7. Sprinkle with chopped green onions

8. Sprinkle with ham sausage cubes

9. Turn on the fire, high heat, and you can see the batter changing color.

10. When the batter reaches 5%, turn to low heat and add eggs

11. Spread the egg liquid with a spoon

12. Heat the egg mixture over low heat until it is partially formed, not completely.

13. The dough can also be picked up naturally like this

14. Roll up with the half-cooked egg liquid. It’s a little hot. If you can’t stand it, you can turn off the heat and do this step.

15. Roll well

16. Continue frying the rolled omelette in the pan until the surface is browned. It is ready to your liking.

17. The finished pancake roll can be cut into pieces when eating

After reading the above introduction to the recipe of breakfast egg pancakes, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.