How to make whole wheat red bean paste hedgehog buns

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the whole wheat red bean paste hedgehog buns.

1. Mix special flour, whole wheat flour, yeast, sugar and soy milk into dough. Knead the sugar for 10 minutes.

2. Roll into rectangular pieces.

3. Roll up from internal test.

4. Cut into even pieces.

5. Flatten it and roll it into a slightly thicker skin in the middle, then add the red bean paste filling.

6. Wrap it up and close the top downward.

7. Use scissors to cut out the thorns.

8. Use two red beans as eyes. Put it in cold water and steam it for 20 minutes after boiling. Simmer for 3 minutes before serving.

9. Let it cool slightly before placing on a plate.

Okay, that’s all I have to say about the whole wheat red bean paste hedgehog bun. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!