How to make chive potato salty bread

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make chive and potato salty bread.

1. Stir the whipped cream with lemon juice and let it stand for about 30 minutes. Chop the chives. Wash the potatoes, put them in a plastic bag and put them in the microwave on high heat for about 4 minutes. Take them out, open the bag and let the temperature drop slightly. Peel the potatoes, put them in a bowl, add butter and crush them with a spoon. Use the residual heat to melt the butter.

2.12 Add sour cream (light cream lemon juice) and mix well

3.21 Add eggs, milk, salt and yeast and mix well (put yeast and salt aside)

4.1 Add high-gluten flour 2-3 times, mix well each time

5.2 Add chopped green onion and mix well

6. Continue kneading the dough (I use a machine) until the dough becomes soft and elastic, and there is no need to make a film (the dough is moist but does not stick to your hands)

7. Apply a little olive oil evenly around the container, put the kneaded dough into it and roll it evenly to coat the surface of the dough with oil.

8. Ferment until the dough is about 2.5 times larger (it took me about 12 hours at around 10°)

9. Take out the fermented dough, deflate it and divide it into 16 equal portions, each weighing about 50-53 grams. Roll into a round shape, do not relax, and place it directly on the baking tray for secondary fermentation

10. Secondary fermentation until the volume is about twice as large

11. Sprinkle some sesame seeds on the surface and press gently with your hands

12. Preheat the oven to 180°, bake on the middle layer for about 25 minutes (I covered it with tin foil after coloring)

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of chive, potato and salty bread, you should really try to make it yourself.