How to make fried pig ears with XO sauce

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking the dish of Stir-fried Pig Ears with XO Sauce.

1. Wash all the ingredients, cut the onion into strips, flatten the garlic, cut the green pepper into small pieces (I prefer to tear it by hand), and cut the pig ears into strips

2. Heat a small amount of oil in a pan and sauté onions, garlic and ginger slices.

3. Pour in the pig ears, mushrooms and bamboo fungus, stir fry evenly, pour a circle of cooking wine along the edge of the pot, add XO sauce, a small amount of light soy sauce, sugar, a little water, and stir well.

4. After boiling, add green peppers, stir-fry for a while, then turn up the heat to reduce the sauce. When it is almost done, thicken with water starch.

5. Sprinkle with coriander and serve

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces XO sauce fried pig ears for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.