How to make yam soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the needs of foodies, I will introduce to you the method of making yam soup.

1. 100g rock sugar

2. Wash the yam first, peel it and cut it into thin pieces, then stir and crush it.

3. 1000g water and 500g yam, crush into juice in three times

4. Pour into a non-stick pan, add rock sugar and bring to a boil, stirring constantly for about 10 minutes. After cooling, put it in the refrigerator and the yam soup is ready.

5. You can also heat it up and add some three-residue strips to make it look and taste better.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make yam soup.