How to make mung bean sprouts and peppers

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of cooking mung bean sprouts and green peppers, so that you can also enjoy the fun of cooking.

1. Ingredients: wash mung bean sprouts, soak and wash black fungus, green peppers and carrots.

2.1 Remove from the water and drain.

3.2 Blanch mung bean sprouts and black fungus in boiling water.

4.1 Heat the pan and oil and stir-fry the minced garlic over low heat.

5.2 Wash and cut the pepper and carrot into shreds.

6. Pour in peppers and carrots, turn off the heat and stir-fry. (The peppers should not be overripe)

7. Pour in the blanched mung bean sprouts, add salt, sugar and chicken essence and mix well.

8..You can add spicy or light soy sauce according to your own preference.

Maybe you have never eaten mung bean sprouts with green peppers before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.