​What are the methods of making shrimp soup?

The reason for using dried shrimp to make soup is that its taste is stronger, and dried shrimp is a product, so making soup can bring out its umami flavor. Common cooking methods include seaweed and shrimp soup, ham, rapeseed and shrimp soup, etc. The methods are not difficult and everyone can try them at home.

Seaweed and Shrimp Soup

Ingredients: Main ingredients: seaweed (dried) (10g), dried shrimp (10g), auxiliary ingredients: egg (60g), seasoning: vegetable oil (5g), cooking wine (5g), vinegar (5g), soy sauce (5g), MSG (3g), sesame oil (5g)

Production process

1. Wash and tear the seaweed and set aside. 2. Crack the eggs and mix well in a bowl. 3. Wash the dried shrimps and soak them in cooking wine for 10 minutes. 4. Heat the vegetable oil over high heat, pour in the soy sauce and stir-fry. Immediately add 1 bowl of water, put in the seaweed and dried shrimp and cook for 10 minutes. Then add the egg batter and vinegar and stir slightly. When the eggs are cooked, remove from the pan and add MSG and sesame oil.

Ham, rapeseed and shrimp soup

Ingredients: 30g dried shrimp

Accessories: 15g ham, 150g rapeseed heart

Seasoning: 25g lard (refined), 3g salt, 2g MSG

The characteristics of shrimp soup: white soup, fresh taste, soft vegetables and fresh fragrance. How to make shrimp soup:

1. Wash the dried shrimps with clean water;

2. Wash the choy sum, cut it into strips 3-4 cm long and 1.2 cm wide, blanch it in boiling water until it is cooked, remove it and drain the water;

3. Wash the ham and cut into small pieces;

4. Put the pot on the fire, add the fresh soup and cooked lard, bring to a boil, add the dried shrimps and ham slices, bring to a boil again, skim off the foam, and simmer for a while;

5. Then add choy sum and salt and continue to cook for 5-10 minutes. When the choy sum is soft, add MSG and mix well.

6. Adjust the taste, drizzle in a little cooking oil and serve in a soup bowl.