How to cook baked fish head

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook raw baked fish head.

1. Cut off the fins

2.1212 Cut the fish head into pieces

3.2121Add a large spoonful of Chu Hou sauce or seafood sauce. Both sauces are fine, depending on your taste.

4. Add a tablespoon of spicy sauce

5. Add salt and sugar. The purpose of adding sugar is to blend the flavor. The sweetness should not be noticeable.

6.12 Add chicken stock

7.21 Adding fish sauce The purpose of adding fish sauce is to make the dish more flavorful. Fish sauce is relatively salty. My family prefers lighter taste, so we don’t add salt. However, if there is no fish sauce or the amount of fish sauce is not much, you still need to add some salt. As the saying goes, salty fish and light meat. When cooking fish, it must be a little salty so that it doesn’t taste fishy and has flavor.

8. Add Maggi Fresh.

9. Stir evenly with a spoon and marinate for 10 minutes.

10.1 Add a tablespoon of dark soy sauce

11.2 Add some sesame oil

12. Mix well again

13. Add cornstarch and mix well

14. When pouring peanut oil, be sure to add it after the cornstarch so that it can be coated with the cornstarch.

15. To make garlic, fry as many garlic cloves as possible in a pan over medium heat. My friend said that the garlic he makes is twice as much as mine. Take this as a reference. Because garlic tastes pretty good when cooked.

16. This golden color

17. Add onions and green peppers and fry until fragrant

18. Move them into the casserole together

19. Place the fish heads as evenly as possible.

20. Pour in mixed wine (a mixture of rose wine and cooking wine) to enhance the flavor and remove the fishy smell. Note: When adding mixed wine, add twice the amount shown in the picture.

21. After the wine is boiled, cover it and simmer for 1 minute.

22. Heat two spoons of salad oil and then three spoons of mixed wine.

23. Simmer slowly over low heat. During the cooking process, add salad oil and blending wine again. After cooking, sprinkle with coriander, green onions and white sesame seeds, mix well, and eat.

Whether you are a novice or an experienced cook, once you learn the specific method of making raw baked fish head, you will definitely be able to complete it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.