How to make stir-fried green beans with sprouts and minced meat

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow the editor to learn how to make stir-fried green beans with bean sprouts and minced meat.

1.1 After the water boils, add a spoonful of oil, a spoonful of sugar, and put in the green beans.

2.2 Cut green beans diagonally into inch pieces.

3.1 Add a little more oil to the wok and sauté ginger, garlic and chili.

4.2 After blanching, remove from water and set aside.

5. Add minced meat.

6. Stir-fry evenly.

7. Fry the minced meat until it changes color and add cooking wine.

8. Add a small amount of dark soy sauce and stir-fry to color.

9. Add bean sprouts, stir-fry until fragrant, then add the blanched green beans, add appropriate amount of salt and a small amount of sugar and stir-fry evenly.

After reading the detailed method of stir-frying green beans with bean sprouts, minced meat, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.