How to make spaghetti with tomato sauce

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make tomato sauce spaghetti.

1. Add the appropriate amount of meat filling (I make it homemade so I can feed it to my kids without worry) and increase or decrease according to your taste.

2. Prepare the peas, dice the tomatoes (peel them off for better taste), onions and garlic, season the minced meat and prepare the pasta.

3. Bring the water to a boil, add 200g of pasta and cook in boiling water for 8 to 10 minutes. Drain and set aside after cooking.

4. Pour oil into a hot pan, add the minced meat first, stir-fry for a few times, then add diced onion and garlic and stir-fry.

5. Then put the diced tomatoes (if the color is dark, add appropriate amount of tomato sauce to make the taste more sour and sweet) and peas into the pot, add salt and continue to stir-fry.

6. Place the drained pasta on a clean flat plate, pour the fried sauce on the pasta, sprinkle with appropriate amount of crushed black pepper, and finally garnish with basil leaves to enhance the flavor.

You should have learned how to make the tomato spaghetti introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!