How to cook spicy green pepper fried squid

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of spicy green pepper fried squid.

1. Wash the green peppers, remove the stems and seeds, and cut them into slices with your hands.

2. Remove impurities from the squid, wash it, and cut it into flower-shaped slices.

3.Blanche the squid in boiling water for 15 seconds and remove from the water.

4. Heat the oil in the pan and stir-fry the green pepper.

5. When the green pepper changes color, add the squid and shredded ginger.

6. Add 1 tablespoon of chili sauce, cooking wine, salt, sugar and stir-fry.

7. Add some soy sauce and chicken essence and stir-fry well.

Although the recipe of fried squid with spicy green peppers is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.