How to make casserole bone soup vermicelli

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make casserole bone soup vermicelli.

1. Put the bones into a boiling pot and blanch them, then take them out and wash away the blood.

2. Put the washed ribs into a casserole and add appropriate amount of water.

3. Put the casserole on the fire and bring it to a boil, then skim off the foam, then add a cardamom, crushed ginger and scallion segments, then simmer over low heat for 2 hours.

4. Bring water to a boil, put in Longkou vermicelli and cook for one minute, then turn off the heat and soak for 20 minutes.

5. After the bone soup is ready, take some of the bone soup and bones and put them into a small casserole and boil. (The soup was too big for two people, so I only took part of it.)

6. Add vermicelli and bring to boil.

7. Add appropriate amount of salt and chicken essence to season.

8. Turn off the heat, sprinkle with chives and serve.

Cooking requires the control of heat, so today the editor will introduce you to casserole bone soup vermicelli. Everyone must pay attention to the control of heat, and try it now!