How to make cheese pineapple baked rice

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce cheese pineapple baked rice.

1.12 Cut the pineapple in half, use a spoon to dig around the edges to scoop out the flesh, and leave the shell to use as a bowl.

2.21 Dice the carrots, cucumbers, onions, and half of the pineapple flesh. Arrange all the cubes on a plate in the order they were put in and set aside.

3.1 No need to add oil to the pan for frying eggs. Add rice and stir-fry, then add eggs and continue to stir-fry.

4.2 Put a proper amount of oil in the wok, add the eggs and stir-fry them into small pieces. Set aside

5. Add carrots and stir-fry for a while, then add onions and stir-fry, then add diced pineapple and cucumber and stir well.

6. Pour the fried rice into the pineapple bowl

7. Sprinkle mozzarella on the surface

8. Place a slice of cheese on the other surface

9. Preheat the oven to 200 degrees for 5 minutes, put the prepared pineapple rice into the oven and bake for 7 minutes.

10. Preheat the oven to 200 degrees for 5 minutes, put the prepared pineapple rice into the oven and bake for 7 minutes.

After reading this, you will fully understand the detailed method of making cheese pineapple baked rice. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.