How to make green tea dumplings

We often see food shows on TV and make ourselves envious. Here is how to make green tea fried dumplings. Prepare the ingredients and start making them.

1.12 Mix flour, green tea powder and yeast, add warm water and knead into dough, let it rest for 15 minutes

2.21 Marinate the minced meat with soy sauce, salt, oyster sauce and sesame oil for 20 minutes

3. Wash the rapeseed, drain the water, chop it, then add the chopped ginger and green onion into the meat filling and mix well

4. Roll out the dough and knead it

5. Wrap the filling with skin

6. Pinch into a phoenix tail shape

7. Brush the pan with oil, put in the dumplings, add 20 grams of cooking oil, cover and fry for 5 minutes

8. Pour in 200 grams of white noodle soup, which is made by adding a little flour to clean water and stirring it into noodle soup. Then cover and simmer until it turns into steam and simmer until cooked. Then pour in 20 grams of cooking oil, cover and simmer for 5 minutes. When the bottom turns brown, remove from heat.

Today’s introduction to green tea fried dumplings ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!