How to make minced meat with chives

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the minced meat and leek. Learn it carefully so that you don’t have to envy others in the future.

1.1 Wash the leeks, drain and mince, chop the ginger and garlic, and cut the chili into small sections.

2.2 Wash the lean meat to remove blood and chop it into meat paste on the chopping board.

3.1 Add minced meat and stir-fry.

4.2 Put the wok on the fire, pour in cooking oil and heat it, add ginger, garlic and chili and stir-fry until fragrant.

5. Add a spoonful of cooking wine.

6. Add appropriate amount of light soy sauce and stir well.

7. Add chopped chives and stir-fry for a few times.

8. Add a little salt and MSG and mix well.

Although the above method of cooking minced meat and leeks may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.