How to make scallion sesame pork floss bread rolls

There is a wide variety of delicious food in modern snack bars. There is one kind of food that is particularly popular among office workers, and that is the scallion sesame pork floss roll. If time permits, you can also make the scallion sesame pork floss roll yourself, with fresh chicken, rice, and mushrooms, beef, pork and other ingredients according to personal taste. It is more suitable for friends who need to lose weight.

1. Prepare all the ingredients. Pour water into the bread bucket except butter. Then put sugar, eggs and salt in each corner. Then add high-gluten flour. Finally, put the yeast in the middle of the flour and press the automatic dough setting.

2. Knead the dough for about 30 minutes, add chopped butter and continue kneading for another 30 minutes, kneading into a smooth dough until it forms a film.

3. Knead the dough into a ball, then put it into the bread machine and press the automatic fermentation setting to let the dough rise.

4. Take out the fermented dough, flatten it to release the air, and knead the dough into a round shape.

5. Cover with plastic wrap and let rise for 20 minutes.

6. Use a rolling pin to roll the dough into a rectangular thin sheet, line a baking tray with baking paper, place the dough into the baking tray, and place it in a warm place for the second fermentation.

7. Let it ferment until it is twice as large. Sprinkle the fermented bread slices with egg liquid, sprinkle with sesame seeds and chopped green onions, and preheat the oven to 170 degrees. Bake on the middle layer for twelve minutes.

8. Take the baked bread out of the oven, turn it upside down on the baking rack and remove the baking paper.

9. Remove the baking paper and apply salad dressing.

10. Sprinkle with meat floss and roll up from one side.

11. After rolling, wrap it tightly with baking paper and let it set for 20 minutes.

12. Cut the shaped bread rolls into pieces. I cut six in total. Then spread salad dressing and meat floss on both sides of each bread roll.

13. Single rendering.

The recipe for the scallion, sesame and pork floss rolls is extremely simple, delicious, healthy, and economical. You deserve it, so take action now.