How to make salty porridge

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of making salty porridge

1. Heat a deep pot with some oil and sauté chopped green onion and ginger.

2. Add dried squid and Chinese sausage slices and stir-fry until the Chinese sausage is translucent

3. Pour in appropriate amount of soy sauce and stir-fry until fragrant, then add a little salt to taste

4. Pour in the drained glutinous rice and stir fry until well mixed

5. Finally, pour in the appropriate amount of broth and water, mix well and cook on low heat until it becomes thick, sprinkle with crushed black pepper and chopped green onions.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple salty porridge to show off your cooking skills for your wife and children.