How to make lotus seed and yam porridge

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make lotus seed and yam porridge.

1. Wash and peel the yam and cut into small cubes. Remove the core of lotus seeds

After reading the editor’s introduction, you should be very interested in this lotus seed and yam porridge! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!