How to make colorful fish noodles

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make colorful fish noodles.

1. Cut the fish noodles into shreds, remove the thin roots of mung bean sprouts, wash and drain;

2.121 Boil water in a pot, add mung bean sprouts and blanch them after the water boils;

3.212 Peel the carrot and cut into thin strips, soak the mushrooms until soft, wash and cut into strips, wash and cut the green onions into sections;

4. Blanch the mung bean sprouts for 1 minute and immediately remove and drain for later use;

5. Heat the wok, add some oil, and add the fish noodles;

6. Stir-fry the fish noodles until 80% cooked, and set aside for later use;

7. Leave some oil in the pan and add shredded mushrooms to sauté until fragrant;

8. Pour the shredded carrots into the pot;

9. Stir-fry until carrots are cooked;

10. Return the fish noodles and mung bean sprouts to the pot;

11. Stir fry evenly;

12. Add appropriate amount of salt, put the scallion segments into the pot and stir again.

To make the colorful fish noodles dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.