How to cook shrimp and winter melon

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Let’s try this shrimp and winter melon dish first.

1. Peel and clean the winter melon.

2. Cut into pieces 4 cm long and 3 cm wide.

3. Cut the winter melon pieces into a "well" shape on both sides, but the depth of the knife should be moderate so as not to cut through the pieces. To help it cook through and absorb the flavor. Then blanch it in boiling water, remove it and set aside.

4. Put the large shrimps in a container and marinate with salt and cooking wine for ten minutes, then stir evenly with starch.

5. Heat oil in a pan, sauté shredded ginger and add shrimps, stir-fry until the shrimps change color, then remove and set aside. In another pan, add oil, add the blanched winter melon cubes and light soy sauce, stir-fry for a few times, then add salt and sugar, stir-fry until the taste is right and serve. Place the shrimps evenly on the winter melon.

It is not difficult to understand how to make shrimp and winter melon, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.