How to make fruit Yuanxiao

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make fruit Yuanxiao

1.121 Pour in clean water and beat with a whisk until there are no particles. Then add olive oil and mix well until it becomes a viscous paste. (If you don’t make cocoa or matcha, you can steam it for 20 minutes to make the white original Yuanxiao skin, and then you can wrap the fillings and eat it.)

2.212 Add sugar into the container, and then sift the glutinous rice flour and corn starch and add them.

3. Divide the batter equally into 3 bowls, add 3g cocoa powder and 5g water into one bowl and mix well, add 3g matcha powder and 4g water into another bowl and mix well, and keep the last bowl as the original flavor. Then steam it in cold water for 15 minutes.

4. While steaming the Yuanxiao skin, you can prepare the fillings. Wash the bananas, mangoes and strawberries, drain the water and cut into small pieces. The dried blueberries used to make cocoa Yuanxiao should be soaked in elephant wine half a day in advance until soft.

5. Weigh and distribute the red bean paste, and knead 15 grams of it into a small ball.

6. Press the bean paste ball into a thin slice in the palm of your hand, place the fruit pieces on top, wrap it tightly, and roll it into small balls again for later use.

7. Use chopsticks to stir the steamed Yuanxiao skin into a batter, then put it into the pot, cover it with a lid and let it cool naturally until it is no longer hot before taking it out to wrap the filling.

8. First take out the small bowl containing the white sticky cake dough, pinch the dough into 18-gram pieces, press them into thin slices in the palm of your hand, put the red bean paste balls wrapped in strawberries on top, and wrap them again to seal and round them.

9. Finally, roll the Yuanxiao in a layer of cooked corn starch.

10. Cocoa Blueberry Yuanxiao: Press the red bean paste ball into thin slices in the palm of your hand, place the soaked dried blueberries on top, then wrap it tightly and roll it into a round shape.

11. Divide the cocoa dough into small pieces of 18 grams each, press them into thin round slices in the palm of your hand, place the blueberry bean paste balls on them, and wrap them up.

12. Then roll the cocoa blueberry Yuanxiao in a layer of cocoa powder. The method of making Matcha Mango Yuanxiao is the same as these two.

Fruit Yuanxiao is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.