How to make strawberry yogurt mousse

You take us to a restaurant and we almost drool when we see the delicious food. We can also try to make these delicious dishes ourselves. I will now introduce strawberry yogurt mousse to you. After watching this, go to the kitchen and make it yourself.

1.12 Make egg sponge cake batter → Take a small amount of egg batter and 1/2t red yeast rice powder → Mix gently and put into piping bag → Squeeze out straight lines on sponge batter → Use chopsticks to draw vertical lines on the red curve → Bake in the oven

2.21 Cut the baked cake into a shape that fits the mold size → Cut out 2 slices of cake about 1cm thick horizontally → Set aside

3. 1T gelatin powder and 2T water → heat in water until the gelatin powder is completely melted → cool slightly and set aside

4. 1C plain yogurt, 2T fine sugar → mix well → set aside at room temperature

5. Pour yogurt into the isinglass solution → stir evenly

6. Whip 1/2C whipped cream until 70% distributed → add yogurt gelatin in step 5 → stir evenly

7. Place the cake slice with the phyllo pattern side facing down on the mold → Place the halved strawberries along the edge of the mold and pour in the yogurt mousse prepared in step 6 → Cover the surface with another piece of cake, seal and refrigerate for at least 4 hours until the mousse solidifies

Today’s introduction to strawberry yogurt mousse ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.