How to make dumplings with eggplant, egg and black fungus filling

The ingredients of this dish of eggplant, egg and black fungus dumpling filling are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. Prepare the onion and ginger

2. Chop the fungus and eggplant

3. Chop the onion and ginger and mix well.

4. Beat eight eggs and stir

5. Heat the pan, add oil and fry the green onions until fragrant.

6. Fry the eggs in a pan until cooked, chop them up with a spatula, and then add the fried green onions.

7. Turn off the heat, pour in the other vegetables, add salt and soy sauce

8. Add sesame oil

9. Stir well and start making dumplings.

Nowadays, many foods have pesticide residues, and restaurant staff may not clean them out completely. The eggplant, egg and black fungus dumpling filling is simple to make and can be thoroughly cleaned if you make it yourself.