How to make scrambled eggs with wolfberry and chives

Home-cooked meals are meant to give people the taste of home. Scrambled eggs with wolfberry and chives is a dish that is full of home-style flavor. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Pick and wash the chives, rinse the wolfberries and soak them for two minutes.

2. Cut the chives into inch pieces, beat the eggs in a bowl, add a little salt, beat them and set aside, drain the wolfberries and set aside

3. Heat oil in a frying pan and fry the eggs.

4. Add the leek segments and wolfberries, and a little bit of salt, very little, because salt has already been added to the eggs.

5. Stir-fry quickly for a few times and serve.

Remember to control the heat when making scrambled eggs with wolfberry and leek, otherwise it will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.