Ham, Tomato and Cheese Omelet Recipe

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making ham, tomato and cheese egg rolls.

1. Beat the eggs into egg liquid, add appropriate amount of salt and mix well

2.12 Cut the ham into strips

3.21 Cheese slices cut into shreds

4. Wash and peel the tomatoes, then cut into small cubes

5. Heat oil in a pan, add ham and diced tomatoes, stir-fry until soft, set aside

6. Wash and heat the pan, turn to medium-low heat, pour in the egg liquid, and rotate the pan to turn the egg into an omelet

The ham, tomato and cheese egg roll may seem complicated, but if you actually try it, you will find that it is not difficult at all. The key is that you must master the specific steps and methods before you do it.