How to make fried eel paste

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make fried eel paste.

1. Ask the stall owner to slice the eel, wash it at home, cut it into about 5cm long, cut the ginger into shreds, and chop the green onion

2. Add cooking wine, cornstarch, salt, light soy sauce and dark soy sauce into the eel dish and mix well.

3. Heat the oil in a pan and add the shredded ginger first

4. Pour in the eel shreds prepared in step 2, and add a spoonful of sugar while frying.

5. Pour out the eel paste, make a small hole in the middle and add chopped green onion and white pepper powder;

6. Heat sesame oil and pour it into the eel paste in step 5. It will make a crackling sound, hence the name: Fried eel paste

The method of making fried eel paste has been introduced, but everyone’s understanding and mastery of it are different. Below you can do it according to your own understanding.