How to make preserved egg and rice porridge

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make century egg and mixed rice porridge.

1. Wash the coix seeds and black rice and soak them in water for 2 hours. Wash the millet. After the water in the pot boils, add the three kinds of rice, bring to a boil over high heat, and continue to cook over low heat for 40 minutes.

2.1 Cut the preserved egg into small pieces

3.2 Cut the lean meat into strips, add a little cooking wine, salt and starch to marinate for more than ten minutes, soak the mushrooms until soft, wash and cut into strips, and wash the dried shrimps

4. When the oil in the pan is hot, add the lean pork, mushrooms, dried shrimps and preserved eggs and stir-fry until cooked.

5. Pour the fried ingredients into the porridge pot, add salt, chicken essence, pepper after boiling, and sprinkle with chopped green onions before turning off the heat.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making preserved egg and rice porridge yourself according to the above introduction.