How to make sweet and sour spicy lotus root slices

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making sweet, sour and spicy lotus root slices.

1. Prepare lotus root, chili pepper and Sichuan pepper

2. Slice the lotus root and soak it in salt water

3. Blanch it in boiling water to remove starch and make it easier to cook. Then soak it in cold water and it will taste more refreshing.

4. Saute the ingredients, peppercorns, chili peppers, and star anise in oil until fragrant. Add the lotus root slices, salt, rice vinegar, soy sauce, and sugar, and heat the pan before adding chicken stock.

5. Remove from the pan and serve.

After reading the introduction to the recipe of sweet and sour spicy lotus root slices, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.