How to make black rice and wheat kernel porridge

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I would like to introduce black rice and wheat kernel porridge to you.

1.1) Take equal parts of wheat kernels and black rice, and wash the wheat kernels and black rice thoroughly.

2.13) Wash the raisins and add them into the cooked black rice porridge.

3.22) Pour an appropriate amount of water into the pressure cooker (I use a ratio of water that covers three fingers of rice). If you want it thicker, add less water; if you want it thinner, add more water. Adjust the ratio yourself and cook over high heat. When you hear a hissing sound from the exhaust pipe, turn down the heat and cook for 15 minutes before turning off the heat.

4. It is served with raisin croutons. Bon appetite.

I have introduced black rice and wheat kernel porridge. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.