Spicy toothpick beef recipe

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make spicy toothpick beef.

1.12 Freeze the beef in the refrigerator in advance.

2.21 Cut the beef into thin slices and soften it with clean water to remove the blood.

3. Drain the water from the beef, add shredded ginger, oil, salt, sugar, light soy sauce, pepper, cooking wine and cornstarch.

4. Mix well and marinate for 10 minutes.

5.1 Preheat the electric baking pan, brush it with a thin layer of oil and put the beef into the pan.

6.2 Use toothpicks to skewer the beef and pour the marinade over the toothpick beef.

7. Turn the beef over halfway through cooking to ensure that it is cooked evenly.

8. Finally, sprinkle in a spoonful of chili powder and stir-fry for half a minute.

9. Finished product picture.

10. Finished product picture.

11. Finished product picture.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make spicy toothpick beef, you can now go to the kitchen, do some research, and then make the best dish to honor them.