Garlic Spare Ribs Claypot Rice

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook the dish Garlic Spare Ribs Claypot Rice.

1. After washing the rice, soak it in water for 1 hour in advance. (If the rice is soaked in advance, it will be easier to cook and will not easily burn on the bottom).

2. Add salt, soy sauce, cooking wine, cornstarch, oil, shredded ginger and minced garlic to the ribs, mix well and marinate for 15 minutes.

3. Apply oil on the inner wall of the casserole and pour the soaked rice into the pot. Cook over medium heat until it starts to boil, then turn down the heat. When the rice starts to bubble and form eyes, put the marinated spareribs into the pot, stir them with chopsticks, close the lid and continue to simmer over low heat for 5-10 minutes, then turn off the heat. Simmer for another 10 minutes before opening the lid, sprinkle with chopped green onions and then close the lid and simmer for 1-2 minutes.

You must be tired of eating takeout all the time. Now that you have mastered the recipe of garlic pork ribs rice, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.