Sweet and Sour Crispy Tofu

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend sweet and sour crispy tofu to you. You can make it yourself according to the steps below.

1. Main materials.

2.12 Cut the tofu into small pieces;

3.21 Drain the tofu and fry it in oil until both sides are golden brown;

4. Fry all together;

5. Chop the green onion into chopped pieces; Prepare the sauce: 3 tablespoons of Heinz ketchup, half a tablespoon of sugar, 1.5 tablespoons of vinegar, 1 tablespoon of soy sauce, a little starch, some salt, and 4 tablespoons of water;

6. Heat the oil in a pan, pour in the sauce and bring to a boil;

7. Pour in the fried tofu and stir well;

8. When the sauce thickens over high heat, sprinkle with chopped green onions and sesame seeds and turn off the heat.

After reading the editor’s introduction, are you drooling? This sweet and sour crispy tofu is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.