How to cook dried cowpea braised pork

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the method of cooking dried cowpea braised pork.

1.1Put the pork belly into the pot and cook over high heat until the water boils, then simmer over low heat until the meat can be pierced through with chopsticks, then remove from the pot.

2.2 Soak the dried cowpeas in warm water for more than an hour

3.1 Put the dried skin side of the pork into the oil pan and fry.

4.2 Apply strong liquor on the pork skin while it is still hot. After the liquor evaporates, apply dark soy sauce on it and let it dry.

5.1 Cut the cooled meat into slices about one centimeter wide.

6.2 Soak the fried meat in the broth until the broth cools down, then remove and drain the broth.

7. Place the cut meat into a large bowl and shape it.

8. Place the soaked dried cowpeas on top of the meat, then sprinkle shredded green onion, ginger, Sichuan peppercorns, star anise and a small amount of chicken essence on the cowpeas.

9. Pour appropriate amount of seasoning soy sauce into the bowl

10. Put the meat and the bowl into the steamer, steam for two hours, then leave it overnight, and steam it for another half an hour before eating.

The recipe of braised pork with dried cowpea introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.