How to make fried multi-grain rice cakes

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, the method of frying multi-grain rice cakes is simple. We don’t need to prepare too many ingredients, and the production steps are relatively few. The key is that it is still a delicious and nutritious dish.

1. Mix the prepared rice flour, corn flour, white flour, sugar and water into a paste. Cut the kimchi into cubes and set aside.

2. Brush a little bit of oil on the electric baking pan and pour a spoonful of rice paste on it. The spoon should be placed in the same place in the middle of the electric baking pan to pour the paste, so that the rice cake will be round.

3. Cover the pot and cook for about 1 minute.

4. After 1 minute, open the lid and turn the rice cake over. Fry for another 1 minute until it is cooked.

5. When the rice cakes are cooked, add some kimchi and enjoy.

6. Here’s another photo of the plating.

Fried multi-grain rice cakes are a simple and easy dish to learn. It is a dish suitable for office workers to make at home. It is convenient and quick, and you can also enjoy the taste of home.