How to make dry fried saury

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make dry-fried saury.

1. Saury, ginger, and garlic

2. Clean the fish, remove the head and tail, use a knife to cut open the fish belly, remove the internal organs, and clean the fish belly for later use. Cut the fish into two pieces (can be whole), heat the pan and add a little oil

3. Put the fish into the pan and fry on both sides. Saury is very easy to fry and you don’t need to put a lot of oil as it will produce oil by itself.

4. Put the fish into the pan and fry both sides

5. Wash and chop ginger and garlic, and put them into the pot

6. Fry the ginger and garlic until fragrant, pour in the light soy sauce, vinegar, and fish sauce, simmer, sprinkle with salt and mix well.

After reading the editor’s detailed analysis of dry-fried saury, do you want to try it? But if you want to make it delicious, it depends on your own ability.