How to make oil-splashed sauerkraut noodles

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of oil-splashed sauerkraut noodles.

1.1 Knead into a smooth dough and let it rest for 10 minutes

2.2 (1)-(5) Let’s start with the dough. Mix flour and salt and slowly add water.

3.12 Knead it a few more times and the dough will become softer. Roll the dough into long strips and cut into even pieces. I cut it into 10 pieces

4.21 Press each small dough into a long strip with your hands and apply a thin layer of vegetable oil evenly over the whole dough.

5.1 (6)-(12) is the part of臊子. Prepare pork belly and white mushrooms.

6.2 Wrap all the dough in plastic wrap and let it rest for about half an hour

7.1 Add cinnamon, star anise, chopped green onion, shredded ginger, garlic cloves and five-spice powder into the pan and stir-fry until fragrant

8.2 Cut into small cubes and set aside. Cut green onion and ginger into shreds, crush garlic and chop into small pieces for later use

9. Add cinnamon, star anise, chopped green onion, shredded ginger, garlic cloves and five-spice powder into the pan and stir-fry until fragrant.

10. Add the diced white mushrooms and stir fry for a few times

11.1 When the soup is almost dry, you can serve it for later use.

12.2 Add soy sauce, dark soy sauce, salt and balsamic vinegar in turn and stir-fry, then add 1 small bowl of water and a little rock sugar, cover and simmer on medium heat for 15 minutes

13. (13)-(20) is the combination stage. Apply some oil on the panel, take out the dough, hold both ends with both hands, stretch it and beat it on the panel, it will make the famous "biang biang" sound, stretch it evenly and set aside

14. Bring the water to a boil, add the stretched noodles one by one while pulling them and cook until done. The dough is very tough and easy to cook.

15. Serve the noodles

16. Wash the rapeseed and bean sprouts.

17. Blanch the noodles in the water used to cook them.

18. Put the cooked meat sauce, bean sprouts and rapeseed on the noodles, and add chili powder, sesame seeds and chives.

19. Heat the pan and add appropriate amount of vegetable oil. Since it is an oil pouring dish, add more oil.

20. After the oil is heated, pour it on the noodles. It will make a sizzling sound, and the oil-splashed sauerkraut noodles are ready.

You should have learned how to make the oil-splashed sauerkraut noodles introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!