Braised pork roll recipe

There are many ways to process the braised meat, such as making it into braised pork rolls, which taste very good. The method of making braised pork rolls is relatively simple. Since you already have braised meat, you can prepare some other ingredients and then make braised pork rolls. Of course, you have to knead the dough first, fry the dough over low heat until it turns golden brown, and then add other ingredients such as tofu skewers.

1. The method and recipe of braised pork rolls

Material:

Vegetables, bean sprouts, bamboo shoots, carrots, braised meat, leeks, omelette, sausage, cucumber. Accessories: pancake skin, purple cabbage, salt, MSG, garlic water, sweet and spicy sauce

practice:

1. Knead the dough

Put flour and a small amount of salt in a bowl. Add water and make into soft dough.

2. Pancakes

Roll it into thin sheets and fry over low heat until it turns golden brown.

3. Prepare ingredients

Put the braised meat, tofu skewers and bean curd sheets together, chop them into small pieces, mix them well and set aside.

4. Stir-fried cabbage

Add oil to the pan, add green pepper and cabbage, add salt and stir-fry until cooked.

5. Coil

Just wrap the prepared meat and cabbage in pancakes and you're done.

2. Precautions

1. It can be meat or vegetarian according to different tastes. The flavor can be spicy, sour and hot, salty and fresh, sweet and spicy, etc. You can add more vegetables and the braised pork burrito can become a mixed vegetable braised pork burrito.

3. What is Braised Meat Roll?

Braised pork roll, as the name suggests, is a roll food made by deep processing of braised meat and braised vegetables, combined with the unique pasta processing of the north, through multiple processes. At present, there are many ways to make braised pork rolls in mainland China, and many companies, such as Jiazi Catering, are constantly researching the methods of making braised pork rolls, striving to make more and more people understand and like this type of fast food with obvious Chinese characteristics.

4. How to make braised pork

Material

500 grams of pork, peppercorns, star anise, cooking wine, dark soy sauce, old ginger, and dried chili peppers.

practice

1. Wash and cut the pork belly into pieces, and marinate with a small amount of salt for about 5 minutes.

2. Put a small amount of oil in the pan, heat it to 70% hot, add the marinated meat and fry until slightly yellow.

3. Add the ingredients and stir-fry until fragrant. Then add some cooking wine and dark soy sauce. After stir-frying evenly, add some salt and water to cook the meat.

4. After the water in the pot boils, turn to low heat and cook until the meat is tender and well-seasoned.