How to make steamed eggs with swimming crab

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for steamed eggs with swimming crab. Learn it yourself and try making it at home.

1. Prepare 1 swimming crab and 2 eggs.

2.12 Open the swimming crab, remove the bottom cover, gills and stomach, and clean it with a brush

3.21 Add cooking wine, salt and pepper to the eggs and beat well.

4.1 Add appropriate amount of water used to scald swimming crabs into the egg liquid, stir well, and pour into a large plate.

5.2 Cut the swimming crab in half, blanch it in boiling water for 4 minutes, and remove it.

6. Put the swimming crab into the egg liquid and place the ginger slices under the swimming crab.

7. Put the crab lid in.

8. Add a little oil, cover the pot, and steam for 6 minutes.

9. Let it sit for 2 minutes and take it out.

10. Sprinkle some chopped green onions and add steamed fish soy sauce.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own steamed eggs with swimming crab to enjoy your delicious meal.