How to make Thousand Layer Red Bean Paste Pie

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making Thousand Layer Red Bean Paste Pie.

1.12 half a basin of flour

2.21 Slowly pour in warm water, stirring while pouring

3.121 Knead into smooth dough

4.212 until it becomes flocculent

5. Sprinkle dry powder on the chopping board and knead the flour into long strips.

6. Take the appropriate size of the dose

7. Roll the dough into long strips

8. Add red bean paste, not too much

9. Gently roll up the dough

10. Stand the rolled dough upright

11. Press flat with your palm

12. Push open and continue steps 8, 9, 10, 11 three or four times

13. Baked Pie

14. Pour appropriate amount of oil into the pot

15. Put the pie into the pan and fry slowly over low heat

16. After frying, turn over and fry the other side

17. Fry them one by one

18. Look, take a bite, layers of crispy and red bean paste

The method of making Thousand Layer Red Bean Paste Pie has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding.