How to make mutton offal rice noodles

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a recipe for mutton offal rice noodles. You will definitely gain a lot after reading it carefully.

1.1 The next morning, cut the sheep's face and stomach into thin slices the size of a little finger, slice the ginger, and mash the garlic. Heat the pot, add cooking oil and heat it to 80%, add ginger slices and peppercorns and stir-fry, add appropriate amount of water, pour in mutton offal, bring to a boil over high heat, then simmer over medium heat for about 20 minutes, until the soup turns white.

2.2 Soak the dry rice noodles in warm water over 40 degrees the night before. The principle is to soak the rice noodles thoroughly.

3.1 Take an empty bowl and put 2 grams of salt, a little minced garlic, MSG, and chili oil (optional) into each bowl. After the water boils, blanch some green leafy vegetables first.

4.2 While making soup, wash the spinach and set aside. At the same time, bring another pot to boil water for boiling rice noodles.

5. Put an appropriate amount of rice noodles into the pot, blanch for two minutes (until softened), then remove from the pot and put into the bowl with the seasoning.

6. Pour a large spoonful of mutton offal soup onto the rice noodles and sprinkle with green onions and coriander.

7. Finished product picture. The secret to making rice noodles tasty: salt, garlic, and peppercorns (don’t add soy sauce, as it doesn’t go well with rice noodles)

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make mutton offal rice noodles