How to make Job's tears and jujube porridge

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the dish of Job's tears and jujube porridge.

1. Soak 12 white lotus seeds in water for more than 4 hours. If you have fresh lotus seeds, this is not necessary.

2. Wash 20 grams of coix seeds. No need to soak them in advance.

3. The amount of jujube slices can be as desired. If you particularly like them, add more.

4. 50 grams of rice. Because gourmets like to drink thicker porridge, you need to put more rice in it.

5. Just use my 20-year-old rice cooker to cook porridge.

6.Cook coix seeds and white lotus seeds for 25 minutes.

7. Add jujube slices and glutinous rice and cook for another 20 minutes. Both jujube slices and glutinous rice are easy to cook (white lotus seeds are particularly forbidden to be cooked in my family), so gourmets can only cook them at different time periods. This is what it looks like in a rice cooker.

8. Serve a bowl of: Job's tears, lotus seeds and jujube porridge, which is hot and a little sweet... This bowl of porridge is very difficult to take a picture of, it is steaming, I blew away the hot steam with my mouth, and my hands were busy taking pictures.

9. Blanch celery, oyster mushrooms and a small radish and make them into a hot mixed dish. Light and low-fat dishes, and thick porridge with a strong date flavor.

After reading the editor’s detailed introduction to the Job’s Tears and Jujube Porridge, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.