Failed assorted potato pancakes recipe

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The recipe for the failed assorted potato pancakes is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Peel the potatoes and make some scratches on them with a knife. Be careful not to cut the potatoes into chunks.

2. Wrap the potatoes with plastic wrap, put them in the microwave, and cook on high heat for about 10 minutes. If the potatoes are not soft, you can increase the time appropriately.

3. Put the steamed potatoes into a bowl and mash them with a wooden stick that you usually use to mash garlic. Mash several times until the potatoes become very sticky.

4. Dice the carrots and mushrooms, and wash the peas for later use.

5. Boil a pot of water, add diced carrots, diced mushrooms and peas, and immediately remove them from the water after they are cooked.

6. After cooling, remove and drain

7. Add appropriate amount of carrot cubes, mushroom cubes and peas into the mashed potatoes, add a small amount of flour and mix well.

8. I use a piece of mineral water bottle as a mold to make potato pancakes from mashed potatoes.

9. Add some oil and fry the potato cakes until both sides are golden brown and then place them on a plate. Because I didn’t fry them well, I added a little more oil and made mashed potatoes.

If you want to eat healthily, you must ensure the hygiene of the ingredients. The method of making mixed potato pancakes is simple and the hygiene of the ingredients can also be guaranteed.