How to make authentic Sichuan Mapo Tofu

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make authentic Sichuan Mapo Tofu with me.

1. Cut the tofu, add salt, and soak it in boiling water. Do not soak it in water.

2.1 Pour the minced meat into the oil and fry it flatly.

3.2 Fry the bean paste until fragrant and boil out the red oil for later use

4.1 Pour water and then pour in tofu

5.2 Pour the fried bean paste and continue to fry

6. Pour in rice wine after boiling

7. Thicken with starch and serve

Authentic Sichuan Mapo Tofu is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.